Any minute now, the week is going to be officially over and to sweetly end it, I've baked a chocolate cake for tonight's dessert.
I've used my classic and favorite chocolate moist cake recipe and have kept the design as simple as possible. I've spent less than two hours [minus the cooling time of the cake] baking and putting together all its components and I am really proud with the result.
✿Cake: Chocolate moist cake
✿Filling: Chocolate ganache
✿Coating: Dark chocolate
✿Decoration: Dark chocolate
The proud pastry maker:
Every piece of the cake is made of chocolate which makes it so gratifyingly delicious! It's such an absolute indulgence!