Before heading to bed on the 14^th of this month, my new blog’s first post was up!  Yeah.  It just came from nowhere.  No buzz, no early signs, no notice.  But I guess it’s not a huge deal, is it?

If you have been following this blog, SweNay.com was first launched in 13 February 2011 with a  few posts published in Swedish.  However, because my Swedish grammar isn’t that accurate, I came up with the idea to put the blog on hold until I could come up with something better.

The new SweNay.com:

13 September 2011 - I decided to start again from scratch.  A month ago, I was one of the very lucky few to get accepted to Culinary School.  Almost a month after, I wanted to share my food [hmmm.. yum!] experiences to my fellow bloggers and readers.  Also thinking of my love for travel, I simply combined the two.  Food and travel --- they’re always a great combo, ‘ayt?  Fixed my layout, thought of some captions and taglines, created the header and badges and it was ready for the welcome post.

14 September - A few minor layout repairs.  Created a Swenay.com Facebook Fan Page [feel free to give it a “LIKE” ] and the welcome post was created.  Woo hoo!!!

15 September - Here I am, talking about my third and newest blog.  Second post published!

There she is.  I hope you’ll welcome her with open arms!

Bon appétit to you all!  

[Yes, I accept exchange links.  Leave me a note here, on my other blogs, on my Facebook account or on SweNay.com’s Facebook Fan Page.  I’ll get to you ASAP.]