I am pretty sure that this new coffee trend's been flooding your social media feeds for the past weeks.  Dalgona Coffee.  And lemme guess.   You, too find it difficult to resist the temptation of trying the recipe yourself.  We're on the same boat!

Recipes on blogs, vlogs and YouTube videos all call for three simple ingredients for the creamy top:  equal parts of instant coffee, sugar and hot water.  Trying to make the coffee trend for the first time, I start with 2 tbsp of instant coffee, 2 tbsp sugar and 2 tbsp of hot water.  I have everything in a bowl and whisk the mixture using an electric hand mixer.  It takes just about a couple of minutes to reach the desired creamy frothy whipped consistency.  You can absolutely use a regular whisk.  It will take longer to make the cream but you'll get there!

Fill two glasses with ice-cold milk then top each with the creamy coffee topper.  Stir and enjoy!  Perfect for the upcoming warm weather!

P.S.  If you're not a fan of cold coffee, simply replace the iced-cold milk with warm milk.  This turns your Dalgona coffee into a nice latte or cappuccino! Again, stir and enjoy!